by Zero Gravity Hawaii
Buy new: $7.95
(Visit the Hot New Releases in Noodles list for authoritative information on this product's current rank.)
Product Images
Review & Description
Bean-thread noodles (also called cellophane noodles, harusame, saifun, mung bean noodles) Fine, transparent noodles made of mung bean starch. Cooked by soaking in hot water, these delicately flavored, wheat-free noodles These slender, gelatinous noodles are widely used throughout China and Southeast Asia. They're made from mung beans and almost flavorless, though they readily absorb other flavors. They're commonly used in soups, stir-fries, salads, desserts, and even drinks. Before using, soak them in hot water until they're soft and transparent (about 15 minutes), then add them to boiling water and cook them for no more than a minute. Rinse them in cold water and drain. Perfect for your chicken long rice or bean thread salad. Read more
No comments:
Post a Comment